ENTREES
(Choice of One)

	Roast Round of Beef Au Jus		Roasted Rosemary Loin of Pork
	Roasted Breast of Turkey		Bourbon Short Ribs
		( Choice of One Below )
	Pretzel Chicken		Fresh Oven Baked Chicken
	Chicken Au Provin		Chicken Marsala
	Stuffed Cabbage		Italian Sausage with Green Peppers and Onions
	Smothered Pork Chops		Chicken Cordon Bleu
	Pasta Primavera		Penne Pasta with Meatballs
	Pasta Marinara		Vegetable Lasagna

   ACCOMPANIMENTS
(Choice of Two)

	Steamed Red Skins		Scalloped Potatoes
	Garlic Mashed Potatoes		Wild Rice Medley
	Oven Roasted RosemaryPotatoes		Broccoli Normandy
	Potatoes Au Gratin		Sweet Baby Carrots
	Long Green Beans & Baby Carrots		Squash, Zucchini, & Carrots
	Buttered Parslied Potatoes		Whole Kernel Corn
	Herb Stuffing		Green Beans Almondine
	Sweet Baby Peas & Carrots		Rice Pilaf
	Cheddar Mashed Potatoes		Cauliflower Au Gratin

SALAD
(Choice of One)
Caesar (Crisp Romaine Lettuce served with Caesar Dressing and Croutons)
House (A blend of Iceberg, Romaine & Leaf garnished with Red Onions & Roma Tomatoes)
*Citrus (Mixed Greens with Raisins, Walnuts Oranges with Raspberry Vinaigrette Dressing)

*1.25 extra
Rolls and Butter, Coffee, Hot Tea