Click here for a PDF version of our entire menu
ENTREES
(Choice of One)
(Choice of One)
| Chicken Marsala | Beef Stroganoff | ||
| Pasta Primavera | Grilled Chicken Salad | ||
| Stuffed Chicken Breast | Rosemary Chicken | ||
| Pretzel Chicken | Roasted Loin of Pork | ||
| Chicken Cordon Bleu | Chicken Monterey | ||
| Chicken or Shrimp Stir-Fry | Roast Breast of Turkey | ||
| Baked Lasagna | Bourbon Short Ribs |
ACCOMPANIMENTS
(Choice of Two)
| Steamed Red Skins | Buttered Parslied Potatoes | ||
| Creamy Whipped Potatoes with Gravy | Green Beans Almondine | ||
| Scalloped Potatoes | Fried Rice | ||
| Potatoes Au Gratin | Broccoli Normandy | ||
| Rice Pilaf | Sweet Baby Carrots | ||
| Pasta Rosa | Squash, Zucchini & Carrots | ||
| Buttered Egg Noodles | Whole Kernel Corn | ||
| Herb Stuffing | Fruit Cup | ||
| Sweet Baby Peas & Carrots | Cauliflower Au Gratin |
INCLUDED WITH ABOVE
(Served Directly To Each Table)
Fresh Brewed Coffee, Tea, - Assorted Dinner Rolls
Fresh Tossed Salad with Dressing - Whipped Butter- Iced Tea
Available Sunday through Thursday Afternoons
Offered Sunday through Thursday Evenings at an additional $2.00 per person
Offered Saturday afternoons at an additional $4.00 per person




