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$19.95 per person*plus tax, & in 20% service charge
Click here for PDF copy of this rehearsal menu
ENTREES
(Choice of Two)
| CHICKEN MARSAL | ITALIAN SAUSAGE WITH PEPPERS & ONION | ||
| ROSEMARY CHICKEN | SLICED ROAST BEEF | ||
| OVEN BAKED CHICKEN | SWEDISH MEATBALLS | ||
| PASTA PRIMIVERA | ROSEMARY PORK LOIN | ||
| RIGATONI WITH MEATBALL | CORDON BLEU | ||
| BREAST OF TURKEY | ROASTED TURKEY | ||
| BAKED MEAT OR VEGETABLE LASAGNE |
Accompaniments
Choice of Two
| PETITE BABY CARROTS | GARLIC MASHED POTATOES | ||
| RICE PILAF | POTATOES AU GRATIN | ||
| GREEN BEANS ALMONDINE | STEAMED REDSKINS | ||
| HERB STUFFING | PARSLIED POTATOES | ||
| SCALLOPED POTATOES |
Included With Above
| FRESH BREWED COFFEE | SALAD STATION | ||
| ROLLS & BUTTER | 3 HOUR FACILITY USEAGE | ||
| BAR SERVICE AVAILABLE @ADDITIONAL COST |
DESSERT AVAILABLE | ||
| 25 ADULT MINIMUM |




