Red Meats
	$37.00		Fillet Mignon: (Eight-ounces of Choice Oven Roasted Beef served with a mushroom Demi Glace sauce)
	$36.00		Peppercorn Crusted Beef Tenderloin: (Tenderloin of Beef Seasoned and Slow Roasted served with Bernaise or Demi Glace Sauce)
	$35.00		Prime Rib of Beef: (Twelve oz of Seasoned and Slow Roasted Choice Beef served with AuJus and Horseradish)
	$32.00		Bourbon Short Ribs of Beef: (Slow Roasted Braised Boneless Short Ribs finished with a rich Bourbon sauce)
	White Meats
	$32.00		Rosemary Pork Loin: (Boneless Loin of Pork slow  oven roasted with fresh  rosemary and herbs)
	$32.00		Roasted Tenderloin of Pork: (Medallions of pork tenderloin served with a chutney apricot sauce)
	$32.00		Apple Cranberry Stuffed Chicken Breast: (Boneless Breast of Chicken stuffed with roasted apples, almonds, and cranberries)
	$32.00		Spinach Stuffed Pork Loin: (Sliced Pinwheel Pork Loin stuffed with pine nuts, spinach, and asiago cheese)
	$31.00		Chicken Marsala: (Boneless Breast of Chicken served with a Demi Glace Reduction of Marsala Wine)
	$31.00		Chicken Cordon Bleu: (Boneless Breast of Chicken stuffed with Swiss Cheese and Ham)
	$31.00		Chicken Roulades: (Whole Boneless Breast of Chicken stuffed with a herb bread stuffing and roasted)
	$31.00		Chicken Au Provin: (Boneless Breast of Chicken braised and finished in a Madeira peppercorn sauce)
	Seafood
	$31.00		Grilled Filet of Salmon: (Char-grilled and served with a champagne dill cream sauce)
	$31.00		Swordfish Steak: (Fresh Swordfish filet lightly seasoned and finished with a butter lemon sauce)
	$31.00		Jack Daniels Salmon: (Grilled Filet of Salmon glazed with a sweet Jack Daniels sauce)
	Combination Dinners
	$38.00		New York Strip and Scampi: (Char-grilled Strip Steak with sautéed jumbo scampi)
	$36.00		Peppercorn Crusted Fillet of Beef and Chicken Marsala: (Sliced Filet of Beef accompanied by a portion of Chicken Marsala)
	$31.00		Medallions of Beef and Chicken Au Provin: (Medallions of Beef Tenderloin sauced with your Choice of either Portobello Demi Glace or Sauce Bernaise and accompanied by a  portion of Chicken Au Provin)

   ACCOMPANIMENTS
(Choice of Two)

	Steamed Red Skins		Garlic Mashed Potatoes
	Potatoes AuGratin		Rice Pilaf
	Whole Kernel Corn		Herb Stuffing
	Wild Rice Medley		Scalloped Potatoes
	Broccoli Normandy		Sweet Baby Carrots
	Parslied Whole Potatoes		Squash,Zucchini, Carrots
	Sweet Baby Peas		Cheddar Mashed Potatoes
	Green Beans and Carrots		Long Green Beans Almondine
	Oven Roasted Rosemary Potatoes

SALAD
(Choice of One)
House (A Blend of Mixed Greens, Cucumbers, with Red Onions & Roma Tomatoes)

Caesar (Crisp Romaine Lettuce Garnished with Croutons and Caesar Dressing)

Citrus (Mixed Greens with Dried Cranberries,Walnuts, Fresh Pineapple and Mandarin Oranges)

*Citrus Salad 1.25 extra

Freshly Brewed Coffee
Assorted Fresh Baked Rolls